FAQs

Cleaning: Remove stones, debris
Tempering: Moisture conditioning
Milling: Using rollers, sifters, purifiers, often multiple passes
Packing: Automated weighing and bagging

Generally no. Maize and wheat require distinct processing techniques—wheat needs tempering and bran removal, while maize does not—so combining them in one line is challenging

Around 60 × 15 m (excluding storage); adding two 500 t silos requires an extra ~500 m²